Sauna • 15m @ 80ºC
Bath Tub • 38ºC
Pizza • 300ºC
Tea/Coffee • 60ºC
Berries • 30s @ 52ºC
Chicken Breast • 1h @ 65ºC
Egg • 63m @ 63ºC
Salmon • 1h @ 55ºC
Fish (FDA) • 30m @ 62ºC
Filet Mignon • 2h @ 50ºC
Steak (Rare) • 1–2h @ 54ºC
Steak (Medium) • 1–2h @ 58ºC
Steak (Well) • 1–2h @ 68ºC
Roast (Rare) • 7–16h @ 56ºC
Roast (Medium) • 6–14h @ 60ºC
Roast (Well) • 5–11h @ 70ºC
Tough Cut (Rare) • 24–48h @ 55ºC
Tough Cut (Medium) • 24–30h @ 65ºC
Tough Cut (Well) • 8–16h @ 85ºC